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APPETIZERS
#1 Fried Fantasy (a combo of onion rings, mozzarella sticks and fries) #2 Mozzarella Sticks with Marinara (made here fresh on premises served with our chunky marinara) #3 Mazanobeh Tower (fresh mozzarella, roast eggplant, roast peppers, char grilled tomatoes, olive) #4 Create your own 9" Pizza (with your choice of up to 2 toppings or a non-dairy pizza) #5 Zatar Encrusted 9" Pizza (feta cheese, olives, mozzarella, sun dried tomatoes, zatar - served white or marinara) #6 Bruschetta (fresh garlic, basil & roma tomatoes, on baguettE #7 Mozzarella ala Tuscany (fried mozzarella triangles sauted in a fresh lemon scampi glaze) #8 Artichoke Franais (marinated artichoke sauted in a lemon, wine & butter sauce) #9 Creamed Spinach Melt
(NOT CHALAV YISRAEL)
(sauted baby spinach in a lite cream sauce with mozzarella melt) #10 Portabello Supreme (NOT CHALAV YISRAEL) (topped with creamed spinach and mozzarella melt) u uuuuuu GREAT SIDES
#12 Large basket of straight cut or cajun fries #13 Large basket of onion rings #14 Steam broccoli al dente, or with garlic and oil #15 Assorted grilled vegetables
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CUSTOM ORDERED SALADS
#16 Chef Salad
(tender hearts of romaine, fresh grilled vegetables, tomato, cucumbers, onions, olives, slices of egg & a wedge of grilled AHI tuna) #17 Tuna Nicoise (Baby field greens, individual tuna, bliss potatoes, beans and olives with balsamic, sliced egg tomatoes) - add $4.95 for sashimi tuna wedge instead of individual tuna #18 Greek Salad (greens, onions, feta, cucumbers, tomatoes, olives, carrots, lemons & grape leaves) #19 California Salad (slices of avocado, sun dried tomatoes, onions, julienne of carrots cucumber slices, chick peas, olives, greens) #20 Tuscany Salad (chick peas, kidney beans, sliced egg, olives, carrots, cucumbers, tomatoes, feta cheese and fresh greens) #21 Mediterranean Salad (marinated artichokes, roasted potatoes, roasted peppers, grilled eggplant, grilled onion, capers, olives, green on the bottom) #22 Ceasar Salad (tender hearts of romaine, croutons, Parmesan with our famed home made dressing) #23 Waldorf Salad (sliced apples, walnuts, raisins with tender greens) #24 Mazanobeh Salad (crisp greens, jersey tomatoes, carrots, onions, cucumbers, peppers, house dressing)
PASTA #25 Pasta ala Marinara (homemade recipe of roma tomatoes, herbs and spices reduced to a chunky sauce ) #26 Baked Ziti (fresh ziti with a three cheese medley baked with all white or chunky marinara) #27 Eggplant ala Parmesan (seasoned eggplant triple cheese and marinara baked to perfection and served over pasta) #28 Pasta ala Nobeh (fresh roasted garlic & charred ted pepper in a light cream sauce) #29 Pasta ala Portabella (Mazanobeh creation of marinated portabella served with herbs in a white wine sauce) #30 Pasta Picatta (served with capers, artichokes in a lemon wine sauce) #31 Penne Vodka (fresh basil, garlic, san marzano roma tomato, vodka, cream and parmesan) -add $1 for Penne Vodka "Ziti" style #32 Fettuccine Alfredo (a medley of cream, parmesan and garlic made to order) #33 Pasta ala Primavera (Garden vegetable medley, choice of marinara or cream sauce) #34 Pasta Mediterranean (San Marzano tomatoes, capers, artichokes, garlic and wine)
SEA FOOD #37 Mazanobeh Mix Grill for Two (grilled sashimi tuna, atlantic salmon & tilapia with assorted sauces) #38 Blackened Tuna Bruschetta (sashimi-grade tuna flame grilled, sauted roma bruschetta finished off with a balsamic reduction #39 Fruita D'Mare (marinated ahi Tuna grilled with fresh herbs, grilled eggplant bits, sun dried tomato, roast bliss potato, roast red peppers, balsamic reduction splash) #40 Grilled Salmon ala Portabella (flame grilled salmon marinated in our famous portabella sauce) #41 Grilled Teriyaki Salmon (Flame grilled north atlantic salmon in a mild teriyaki glaze) #42 Salmon Mediterranean (char grilled with tomatoes, capers and artichokes with a splashof white wine) #43 Salmon Tropical (blackened Salmon filet served with an orange sauce, mango slices, roast bliss potato) #44 Sole Franais (lightly battered and sauted in a lemon & wine sauce served over pasta) #45 Sole Florentine (saut spinach encompassed by pan seared filets of sole) #46 Tilapia Scampi (fresh tilapia pan seared and encrusted with a scampi sauce) #47 Tilapia Piccata (cajun tilapia grilled with white wine, capers, lemon and artichoke) #48 Fish and Chips (fresh filet of sole encrusted with seasoned bread crumbs& served with fresh fries)
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